Narangi Marmalade

Preparation Steps

1. Soak the fruits in water for half an hour.

   

2. Pat dry the fruits on a kitchen towel.

3. Cut each Narangi into four pieces and remove the seeds.

   

4. Heat a heavy-bottomed pan and add the fruit and sugar.

   

5. Add salt and cook until one-string consistency is achieved on low to medium heat.

   

6. This will take approximately 15 minutes.

   

7. Sterilize the jar and dry it.

8. Cool the marmalade and transfer it to the sterilized jar.

   

9. Keep in a cool place and enjoy.