Mooli ki Chutney (Pahadi Recipe)
A tangy and flavorful chutney made with radish and its leaves, perfect for adding a unique taste to your meals.
Prep Time
15min
Cook Time
0min
Total Time
15min
Ingredients
4 Servings
(1 serving = 1/4 cup)
Main Ingredients
- 1pieceradish with leaves
- 1piecetomato
- 8clovegarlic
- 3piecegreen chillies
- 1bundlecoriander leaves with stem
- 1piecelemon
- 1tspaamchur
- 1/2tspred chilli powder
- 3pieceice cubes
- 1pinchasafoetida
- 1pinchsalt
Prep Time
15min
Cook Time
0min
Total Time
15min
How to make Mooli ki Chutney (Pahadi Recipe)
Preparation
Wash, peel, and cut the radish. Remove the stems from the leaves.
Grind all ingredients together on pulse mode until a smooth chutney is formed.
Tips & Tricks
Adjust the amount of green chillies according to your spice preference.
Use fresh radish and leaves for the best flavor.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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