Methi Mooli wali Makki di Roti

Name: Methi Mooli wali Makki di Roti
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5
Cuisine: Punjabi
Ingredients: 5 cup makki ka atta; 3 cup grated radish (unsqueezed); 3 cup chopped methi leaves; 1 tbsp grated ginger; 5 piece green chilli (chopped); 1.5 tsp salt; 0.5 tsp red chilli powder; 1 tsp ajwain; 0.5 tsp garam masala; 1 cup mustard oil (preheated for roasting); luke warm water (as needed)

Preeti Kalia (@hobbi_espassion)

Punjabi Lunch Dinner Main Course Vegetarian

An authentic Punjabi recipe that can be enjoyed throughout the winters. This delicious crispy paratha is perfect for a cozy meal.

Prep Time

20min

Cook Time

30min

Total Time

50min

Ingredients

5 Servings

(1 serving = 1 roti)

For the Dough

5cup
makki ka atta
3cup
grated radish (unsqueezed)
3cup
chopped methi leaves
1tbsp
grated ginger
5piece
green chilli (chopped)
1 1/2tsp
salt
1/2tsp
red chilli powder
1tsp
ajwain
1/2tsp
garam masala
1cup
mustard oil (preheated for roasting)
luke warm water (as needed)

How to make Methi Mooli wali Makki di Roti

Prepare the Dough

Mix all the ingredients except water and oil.
Take a small portion of the mixture and knead well with lukewarm water, adjusting as needed. The dough should be soft.