A quick and easy sweet vermicelli dessert made with simple ingredients.
Prep Time
5min
Cook Time
15min
Total Time
20min
Ingredients
4 Servings
(1 serving = 1 bowl)
- 1cupSeviyan
- 1tbspDesi ghee
- 2tbspMixed nuts
- 1/2cupSugar
- 2cupsWater
Prep Time
5min
Cook Time
15min
Total Time
20min
How to make Meethi Nawabi Sevaiyan
Fry the mixed nuts in ghee and set aside.
Roast the Seviyan in the same ghee.
Add water, cover, and bring to a boil.
Add sugar, cover, and cook on medium to low heat until done.
Add the fried nuts and serve.
Tips & Tricks
Ensure the Seviyan is roasted to a golden brown for a richer flavor.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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Australia