A delicious and spicy snack made with stuffed papad rolls, perfect for tea time or as a party starter.
Ingredients
For the stuffing
- 4boiled potatoes
- 1onion, chopped
- 4clovegarlic, crushed
- 2green chilli, small
- 1tbspcoriander leaves
- 1tspsalt
- 1tspdegi mirch
- 1tspcoriander powder
- 1tspaamchur
- 1tspgaram masala
- 1/2lemon, juice
For the paste
- 2tbspbesan (chickpea flour)
- 3tbspwater
For frying
- 3papad
- 1cupoil
How to make Masala Papad Roll
Prepare the stuffing
Mash the boiled potatoes in a bowl.
Add chopped onion, crushed garlic, green chillies, coriander leaves, salt, degi mirch, coriander powder, aamchur, garam masala, and lemon juice. Mix well to combine.
Prepare the paste
In a small bowl, mix besan with water to form a smooth paste.
Assemble and fry the rolls
Spread the stuffing evenly on each papad.
Roll the papad tightly and seal the edges with the besan paste.
Heat oil in a pan and fry the rolls until golden brown and crispy.
Tips & Tricks
Ensure the papad is rolled tightly to prevent the stuffing from falling out during frying.
Adjust the spice levels by varying the amount of green chillies and degi mirch.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000