Masala Paneer (Desi Style)

Prepare Paneer

1. Roast coriander seeds, cumin seeds, cloves, and black peppercorns.

2. Grind the roasted spices into a coarse powder.

3. Boil the milk in a large pot.

4. Add vinegar and the spice mix to the boiling milk and stir until the milk curdles.

   

5. Strain the curdled milk through a muslin cloth to separate the paneer.

6. Rinse the paneer with cold water to remove any vinegar taste.

7. Keep the paneer under weight for 3-4 hours to set.

   

8. Toast the paneer in a pan with butter until golden brown, if desired.