Masala Gur, also known as Masala Jaggery, is a traditional North Indian recipe consumed in winters to stay warm. It is beneficial for cough, cold, and digestive health. Enjoy it as is or heat it in the microwave or oven for 30 seconds. A tablespoon of Masala Gur with a...
Ingredients
- 2tbspCow Ghee unmelted
- 1tbspDry ginger powder (saunth)
- 1tbspAjwain (carom seeds)
- 1tbspSaunf (fennel seeds)
- 4inDry coconut (khopra), cut into thin strips
- 1tspBlack pepper powder
- 1/2cupAlmonds, chopped
- 1/2cupRoasted peanuts
- 1tbspWhite or brown sesame seeds
- 2cupGur (jaggery), crushed
- 1tbspGhee for greasing
How to make Masala Gur
Heat ghee in a pan and add dry ginger powder, ajwain, and fennel seeds. Keep the flame low.
Add coconut and almonds. Roast for a minute.
Add black pepper powder and sesame seeds. Roast for another minute.
Add roasted peanuts and roast for a minute.
Add crushed jaggery. Keep the flame low to medium and cook until the jaggery melts and mixes well.
Remove from flame. Grease a plate with ghee and spread the mixture evenly.
Level and pat it evenly. Cut into slices while still hot.
Let it set for about half an hour before serving.
Tips & Tricks
Ensure the flame is kept low to prevent burning the jaggery.
Cut the mixture into slices while it is still hot for easier slicing.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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