Crispy, crunchy, chatpata Chivda Bhujia gets ready in 10 minutes at home. Say goodbye to market bhujia. The best part is, we know the oil and ingredients we are using, and it is 100% preservative-free.
Ingredients
- 3cupoil for frying
- 2cuppoha
- 1cupalmonds and cashews
- 1/4cuppeanuts
- 20piececurry leaves
- 4piecegreen chillies
- 2tspsugar
- 1/2tspsalt
- 1/2tspblack salt
- 1tspchat masala
- 1/4tspred chilli powder
- 1/2tspturmeric powder
How to make Market Style Chivda Bhujia
Heat oil in a deep pan for frying.
Fry the poha in batches until crispy and set aside.
Fry almonds, cashews, and peanuts until golden brown and set aside.
Fry curry leaves and green chillies until crisp and set aside.
In a large mixing bowl, combine fried poha, nuts, curry leaves, and green chillies.
Add sugar, salt, black salt, chat masala, red chilli powder, and turmeric powder.
Mix everything well until the spices coat the mixture evenly.
Tips & Tricks
Ensure the oil is hot enough before frying to make the poha crispy.
Adjust the spice levels according to your preference.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000