Mango Tart with Custard Pudding

Crush the biscuits into fine crumbs.

Melt the butter and mix it with the biscuit crumbs until well combined.

Press the mixture into a tart pan to form the base and refrigerate until set.

In a saucepan, heat the milk and sugar until the sugar dissolves.

Mix the custard powder with a little cold milk to form a smooth paste.

Add the paste to the hot milk, stirring continuously until the custard thickens.

Remove from heat and stir in the vanilla extract.

Allow the custard to cool slightly.

Pour the cooled custard over the set biscuit base.

Slice the mangoes and arrange them on top of the custard in a decorative pattern.

Chill the tart in the refrigerator until ready to serve.