Mango Drinks to Keep You Cool

Wash and pressure cook the raw Desi mangoes until 3 whistles.

Cool them down, add enough ice cubes, and peel the skin of the mangoes.

Mash the mangoes well.

Add jaggery powder, red chilli powder, salt, black salt, black pepper powder, roasted cumin seeds powder, and crushed mint leaves.

Mix well and serve chilled.

Blend raw mango, ripe mango, mint leaves, salt, black salt, roasted cumin seeds powder, black pepper powder, and water in a mixer.

For the kairi masala, mix salt and degi mirch powder.

Coat the rim of the glass with powdered sugar and kairi masala.