Mango Coconut Laddu (Soft, Natural and Guilt-Free)

Name: Mango Coconut Laddu (Soft, Natural and Guilt-Free)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 14
Cuisine: Indian
Ingredients: 0.25 cup Desi ghee; 1 cup dessicated coconut; 1 cup fresh mango puree; 0.5 cup condensed milk; 1 tbsp chopped pistachio & almonds

Preeti Kalia (@hobbi_espassion)

Indian Snack Dessert Vegetarian

Super easy, ready in 15 minutes. Natural and guilt-free laddu that melts in the mouth. Perfect for mango season.

Prep Time

5min

Cook Time

10min

Total Time

15min

Mango Coconut Laddu (Soft, Natural and Guilt-Free) recipe

Ingredients

14 Servings

(1 serving = 1 laddu)

1/4cup
Desi ghee
1cup
dessicated coconut
1cup
fresh mango puree
1/2cup
condensed milk
1tbsp
chopped pistachio & almonds

How to make Mango Coconut Laddu (Soft, Natural and Guilt-Free)

Heat Desi ghee in a heavy-bottom pan.
Add dessicated coconut and roast until light golden on low heat.
Add condensed milk and mango puree.
Cook on low to medium heat until the mixture comes together and leaves the sides of the pan. This will take 7-8 minutes. Keep stirring continuously.
Transfer the mixture to a butter paper and let it cool down.
Add powdered sugar if desired and mix well.
Roll the mixture into small balls and top with nuts.