Two delicious mango chutney recipes: Aam ki Launji and Aam ki Khatti Meethi Chutney, perfect for preserving the flavors of the mango season.
Ingredients
Aam ki Launji
- 1kgRaw mango
- 2cupSugar
- 2inCinnamon stick
- 1tspKalonji
- 8cloveCloves
- 2Black cardamom
- 1tbspBlack salt
- 1tbspDegi mirch
- 1tspWhite salt
Aam ki Khatti Meethi Chutney
- 3/4kgRaw mango
- 2cupSugar
- 10Black peppercorn
- 1/2tspBlack pepper powder
- 1/2tspRed chilli powder
- 1 1/2tspBlack salt
- 1tspSalt
- 1tbspFennel seeds
- 1tspGaram masala
How to make Mango Chutney Recipes
Aam ki Launji
Mix raw mango, sugar, cinnamon stick, kalonji, cloves, black cardamom, black salt, degi mirch, and white salt well and keep aside for 2 hours.
Cook the mixture on medium heat until it reaches a 1-string consistency.
Cool and store in a glass jar.
Aam ki Khatti Meethi Chutney
Mix grated raw mango, sugar, black peppercorn, black pepper powder, red chilli powder, black salt, salt, fennel seeds, and garam masala well.
Cook on low to medium heat until it reaches a 1-string consistency.
Cool and store in a glass jar.
Tips & Tricks
If making in larger quantities, add 1 tbsp vinegar per 1 kg of chutney or launji.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000