A traditional Phirni loaded with the goodness of calcium from foxnuts, almonds, and cashews.
Prep Time
15min
Cook Time
10min
Total Time
25min
Ingredients
4 Servings
(1 serving = 1 bowl)
Main Ingredients
- 1/4cuprice, washed, soaked and coarsely ground
- 1cupfox nuts
- 15almonds
- 10cashews
- 750mLfull-fat milk
- 1/2cuppowdered sugar
- 1/2cupsaffron-infused water
Prep Time
15min
Cook Time
10min
Total Time
25min
How to make Makhana Kesar Phirni
Preparation
Dry roast the fox nuts, almonds, and cashews. Make a coarse powder.
Cooking
Heat the milk and add the rice and dry fruits mix.
Stir continuously on low to medium heat.
After 3-4 minutes, add powdered sugar and saffron-infused water.
Cook for another 2 to 3 minutes.
Remove from flame, cool down, and serve chilled.
Tips & Tricks
Ensure to stir continuously to prevent the mixture from sticking to the bottom of the pan.
Serve chilled for the best taste.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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