Magical Red Rose (Damask) Desi Gulab Syrup
A pure and herbal rose syrup made from Damask rose petals, perfect for refreshing drinks without artificial colors or preservatives.
Ingredients
- 500gDamask rose petals
- 1 1/2kgsugar
- 1/2incitric acid
- 100gbeetroot, chopped or grated
- 1 1/2Lwater
How to make Magical Red Rose (Damask) Desi Gulab Syrup
Rinse the rose petals thoroughly to remove any dirt or impurities.
In a large pot, combine the rose petals, sugar, citric acid, beetroot, and water.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
Stir occasionally to ensure the sugar dissolves completely.
Once the syrup thickens, remove it from heat and let it cool.
Strain the syrup through a fine mesh sieve to remove the solids.
Store the syrup in sterilized bottles and refrigerate.
Tips & Tricks
Ensure the rose petals are fresh and free from pesticides for the best flavor.
Adjust the amount of sugar to your taste preference.
Use the syrup to flavor milkshakes, desserts, or as a refreshing drink with water.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000