Macaroni Pasta with Lots of Vegetables
A flavorful and spicy macaroni pasta dish with a variety of vegetables, perfect for a quick and satisfying meal.
Ingredients
Main Ingredients
- 1bowl macaroni, boiled and strained
- 1bowl mixed vegetables (capsicum, carrot, spring onion, onion)
- 1tbspgarlic, chopped
- 1tspsoy sauce
- 1tbspgreen chili sauce
- 1tbsppizza pasta sauce
- 2tspwhite vinegar
- 1tbspgreen olives
- 1tbspoil
- 1dashred pepper powder
- 1dashsalt
- 1dashmixed herbs
How to make Macaroni Pasta with Lots of Vegetables
Cooking Instructions
Heat oil in a pan over medium heat.
Add chopped garlic and sauté until fragrant.
Add the mixed vegetables and stir-fry until they are slightly tender.
Add the boiled macaroni to the pan and mix well.
Stir in soy sauce, green chili sauce, pizza pasta sauce, and white vinegar.
Add green olives, red pepper powder, salt, and mixed herbs. Mix everything thoroughly.
Cook for a few more minutes until everything is well combined and heated through.
Tips & Tricks
Feel free to use any vegetables of your choice to customize the dish.
Adjust the amount of chili sauce and red pepper powder according to your spice preference.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000