Langar Wala Achaar / Instant Mix Achaar
A quick and delicious Punjabi-style pickle that can be prepared instantly. It's a flavorful mix of spices and vegetables, perfect for adding a tangy kick to any meal.
Ingredients
Spice Mix
- 1tbspfennel seeds
- 1tbspmustard seeds
- 2spoon sendha namak
- 1spoon degi mirch
- 1spoon fenugreek seeds
- 1tspkalonji
- 1spoon coriander seeds
Vegetables
- 1/2kgcarrot
- 1/2kgradish
- 100gginger
- 100ggreen chillies
Other Ingredients
- 2tbspmustard oil
- 1tspasafoetida
- 1/2tspmustard seeds
- 1tbsplemon juice or vinegar
How to make Langar Wala Achaar / Instant Mix Achaar
Prepare Spice Mix
Coarsely grind fennel seeds, cumin seeds, mustard seeds, sendha namak, degi mirch, fenugreek seeds, kalonji, and coriander seeds in a mixer.
Prepare Vegetables
Wash and cut carrot, radish, ginger, and green chillies into thin strips.
Sun dry the vegetables for 2 hours.
Cook Pickle
Heat mustard oil in a pan.
Add asafoetida and mustard seeds to the oil.
Add the sun-dried vegetables and ground spices to the pan.
Cook for 2 to 3 minutes.
Add lemon juice or vinegar and mix well.
Store Pickle
Cool the pickle and transfer it to a dry glass container.
Tips & Tricks
For longer and better shelf life, keep the pickle in the refrigerator.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000