Kuttu ke Aate ka Tikda (Traditional Punjabi Tukda)

Name: Kuttu ke Aate ka Tikda (Traditional Punjabi Tukda)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup Kuttu ka aata (buckwheat flour); 1 cup grated radish; 2 piece boiled mashed potatoes; 1 tbsp grated ginger; 4 piece chopped green chilli; 1 tbsp coriander leaves; 1.5 tsp salt; 0.5 tsp red chilli powder; 0.5 tsp cumin seeds

Preeti Kalia (@hobbi_espassion)

Indian Lunch Dinner Snack Vegetarian Gluten-Free

An age-old traditional Punjabi recipe for Navratri fasting, made with buckwheat flour and vegetables.

Prep Time

15min

Cook Time

20min

Total Time

35min

Kuttu ke Aate ka Tikda (Traditional Punjabi Tukda) recipe

Ingredients

4 Servings

(1 serving = 1 tikda)

1cup
Kuttu ka aata (buckwheat flour)
1cup
grated radish
2piece
boiled mashed potatoes
1tbsp
grated ginger
4piece
chopped green chilli
1tbsp
coriander leaves
1 1/2tsp
salt
1/2tsp
red chilli powder
1/2tsp
cumin seeds

How to make Kuttu ke Aate ka Tikda (Traditional Punjabi Tukda)

Mix all the ingredients together to make a smooth dough. Add water only if needed.
Shape the dough into round roti using your hands. You can use butter paper to help shape the tikda.
Cook on a hot tava with peanut oil or desi ghee until golden and crisp on both sides.