An age-old recipe for a sweet and spicy raw mango preserve with dry fruits and spices.
Prep Time
20min
Cook Time
40min
Total Time
1hr
Ingredients
10 Servings
(1 serving = 1/4 cup)
Main Ingredients
- 1kgraw mango
- 2cupjaggery powder
- 1/2cupsugar
Dry Fruits
- 20piecealmonds
- 10piececashews
- 1tbspraisins
- 3piecedates
Spices
- 2tspblack salt
- 1tspred chili powder
- 1/2tspblack pepper powder
- 1tspblack pepper
- 1/2tbspfennel seeds
- 1tspcumin seeds powder
- 1tspgaram masala
Prep Time
20min
Cook Time
40min
Total Time
1hr
How to make Kache Aam ka Gudd wala Murabba
Preparation
Wash, peel, and grate the raw mangoes.
Cooking
Mix the grated mango, jaggery powder, and sugar in a heavy-bottom pan.
Cook on low to medium heat, stirring continuously.
Add the dry fruits and spices to the mango mixture.
Continue cooking until the mixture reaches a one-string consistency.
Finishing
Cool the mixture.
Transfer to a glass jar.
Tips & Tricks
Ensure to stir continuously to prevent the mixture from sticking to the pan.
Use a heavy-bottom pan for even cooking.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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