Jammu Wali Kache Aam Ki Khatti Meethi Mahni

Name: Jammu Wali Kache Aam Ki Khatti Meethi Mahni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Indian
Ingredients: 0.5 kg raw sour mangoes; 750 mL water; 0.5 tbsp mustard oil; 0.166 tsp heeng; 0.5 tsp fenugreek seeds; 0.5 tsp turmeric powder; 0.5 tsp black pepper powder; 1 tsp crushed fennel seeds; 1 tsp black salt; 1 tsp roasted cumin seeds powder; 0.25 tsp red chilli powder; 0.75 cup jaggery powder; 1 sprig coriander leaves

Preeti Kalia (@hobbi_espassion)

Indian Snack Side Vegetarian Gluten-Free

A traditional Dogri recipe from Jammu, this tangy and sweet mango dish is refreshing and perfect for summer. Enjoy it with rice or chapati.

Prep Time

15min

Cook Time

30min

Total Time

45min

Jammu Wali Kache Aam Ki Khatti Meethi Mahni recipe

Ingredients

4 Servings

(1 serving = bowl)

Mango Mixture

1/2kg
raw sour mangoes
750mL
water

Spice Mixture

1/2tbsp
mustard oil
1/6tsp
heeng
1/2tsp
fenugreek seeds
1/2tsp
turmeric powder
1/2tsp
black pepper powder
1tsp
crushed fennel seeds
1tsp
black salt
1tsp
roasted cumin seeds powder
1/4tsp
red chilli powder
3/4cup
jaggery powder
1sprig
coriander leaves

How to make Jammu Wali Kache Aam Ki Khatti Meethi Mahni

Prepare Mango Mixture

Wash the mangoes and pressure cook them with water until 6 whistles.
Allow them to cool, then remove the skin and mash them properly.

Cook Spice Mixture

Heat mustard oil in a pan and add fenugreek seeds, heeng, fennel seeds, black pepper powder, and turmeric powder.
Keep the flame low and add the mango mixture and the remaining ingredients.
Bring the mixture to a boil.