Instant Rava Idli

Name: Instant Rava Idli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: South Indian
Ingredients: 1 cup Rawa; 10 piece Cashews, chopped; 1 tbsp Desi ghee; 0.25 tsp Salt; 1 tsp Fenugreek seeds; 1 tsp Mustard seeds; 0.25 tsp Asafoetida; 10 piece Curry leaves; 1 tsp Urad dal; 1 tsp Chana dal; 2 piece Green chilli, chopped; 1 tbsp Ginger, grated; 1 tbsp Coriander leaves, chopped; 0.25 cup Grated carrot; 0.5 cup Curd; 1 cup Water; 1 tbsp Eno

Preeti Kalia (@hobbi_espassion)

South Indian Breakfast Snack Vegetarian

A healthy and delicious South Indian style Suji Idli, perfect for breakfast or as a snack. Best served with Kara chutney and Sambhar.

Prep Time

10min

Cook Time

15min

Total Time

25min

Ingredients

4 Servings

(1 serving = 2 idlis)

For the Rawa Idli Mixture

1cup
Rawa
10piece
Cashews, chopped
1tbsp
Desi ghee
1/4tsp
Salt
1tsp
Fenugreek seeds
1tsp
Mustard seeds
1/4tsp
Asafoetida
10piece
Curry leaves
1tsp
Urad dal
1tsp
Chana dal
2piece
Green chilli, chopped
1tbsp
Ginger, grated
1tbsp
Coriander leaves, chopped
1/4cup
Grated carrot
1/2cup
Curd
1cup
Water
1tbsp
Eno

How to make Instant Rava Idli

Heat ghee in a pan and add fenugreek seeds, curry leaves, asafoetida, urad dal, chana dal, green chilli, ginger, cashew, and rawa, one by one. Cook the rawa until it turns light golden.
Cool the mixture down.
Add curd and water to the mixture. Mix well, cover, and keep it aside for 10 minutes.
Add grated carrots, coriander leaves, eno, and 1 tbsp of water. Mix well.
Grease the idli pan, set one roasted cashew in each mould, and add the idli mixture.
Steam in the kadahi for 15 minutes or until done on low to medium heat.
Serve with chutney or sambhar.