A delicious preserve made from semi-ripe mangoes, perfect for enjoying throughout the year.
Ingredients
- 1kgsemi-ripe mangoes
- 250gsugar
- 1tspcinnamon powder
- 1tspgreen cardamom powder
- 1tbsplime juice
How to make Instant Mango Murabba
Wash, peel, and cut the mangoes lengthwise.
Boil them in 1 cup of water until the mangoes are tender.
Strain the mangoes and keep the water aside.
Make sugar syrup using the leftover water and sugar.
Add mangoes, cinnamon powder, and cardamom powder to the syrup.
Cook until the mixture reaches a one-string consistency.
Add lime juice, cool, and store.
Tips & Tricks
Ensure the mangoes are semi-ripe for the best flavor.
Store in an airtight container to enjoy for up to a year.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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