Indo Chinese Kadhai Paneer

Name: Indo Chinese Kadhai Paneer
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 1 onion, chopped; 1 capsicum, chopped; 2 tomatoes, chopped; 0.5 tsp red chilli powder; 0.5 tsp turmeric powder; 1 tsp kitchen king masala; 1 tsp coriander powder; 2 green cardamom; 0.5 in cinnamon stick; 1 tsp cumin seeds; 1 tsp kasoori methi; salt to taste; 2 tbsp ghee; 1 tsp butter; 1 tbsp cream; 250 g cottage cheese (paneer)

Preeti Kalia (@hobbi_espassion)

Indian Lunch Dinner Main Course Vegetarian

A delicious fusion dish combining Indian and Chinese flavors with paneer and vegetables.

Prep Time

15min

Cook Time

20min

Total Time

35min

Ingredients

4 Servings

(1 serving = 1 portion)

Veggies

1
onion, chopped
1
capsicum, chopped
2
tomatoes, chopped

Spices

1/2tsp
red chilli powder
1/2tsp
turmeric powder
1tsp
kitchen king masala
1tsp
coriander powder
2
green cardamom
1/2in
cinnamon stick
1tsp
cumin seeds
1tsp
kasoori methi
salt to taste

Others

2tbsp
ghee
1tsp
butter
1tbsp
cream
250g
cottage cheese (paneer)

How to make Indo Chinese Kadhai Paneer

Heat ghee in a kadhai or pan.
Add cumin seeds, green cardamom, and cinnamon stick. Sauté until fragrant.
Add chopped onions and sauté until they turn golden brown.
Add chopped tomatoes and capsicum. Cook until the tomatoes are soft.
Add red chilli powder, turmeric powder, kitchen king masala, coriander powder, and salt. Mix well.
Add cottage cheese (paneer) cubes and mix gently.
Add kasoori methi and butter. Stir well.
Finish with cream and mix until everything is well combined.