Idli in Chilli Garlic Vegetable Sauce
A delicious Indo-Chinese style dish featuring plain rawa idlis sautéed with vegetables, soy sauce, green chili, vinegar, and tomato sauce.
Prep Time
15min
Cook Time
20min
Total Time
35min
Ingredients
4 Servings
(1 serving = 2 idlis with sauce)
Main Ingredients
- 8piecerawa idli
- 1cupmixed vegetables (such as bell peppers, carrots, and peas)
- 2tbspsoy sauce
- 2tbsptomato sauce
- 1tspvinegar
- 2piecegreen chili
- 2clovegarlic
Prep Time
15min
Cook Time
20min
Total Time
35min
How to make Idli in Chilli Garlic Vegetable Sauce
Preparation
Prepare rawa idlis according to package instructions or your preferred method.
Cooking
Heat oil in a pan and sauté garlic until fragrant.
Add mixed vegetables and green chili, and stir-fry until vegetables are tender.
Add soy sauce, tomato sauce, and vinegar to the pan and mix well.
Add the prepared idlis to the pan and toss them in the sauce until well coated.
Tips & Tricks
You can use any vegetables of your choice for this recipe.
Adjust the amount of green chili according to your spice preference.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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