Homemade Raita Masala

Name: Homemade Raita Masala
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 6 tbsp cumin seeds; 1 tbsp coriander seeds; 1 tbsp black peppercorns; 4 piece dry red chilli; 0.25 tsp asafoetida; 1 tbsp black salt

Preeti Kalia (@hobbi_espassion)

Indian Condiment Vegetarian Vegan Dairy-Free Gluten-Free Nut-Free

Aromatic, digestive, and handy homemade Raita Masala, perfect for Raita, Lassi, and Curd.

Prep Time

5min

Cook Time

5min

Total Time

10min

Ingredients

1 Servings

(1 serving = batch of masala)

6tbsp
cumin seeds
1tbsp
coriander seeds
1tbsp
black peppercorns
4piece
dry red chilli
1/4tsp
asafoetida
1tbsp
black salt

How to make Homemade Raita Masala

Dry roast cumin seeds, coriander seeds, black peppercorns, and dry red chillies on low flame until the cumin turns brown.
Switch off the flame and add asafoetida.
Allow the masala to cool down.
Add black salt and grind the mixture in a mixer until it becomes a fine powder.
Store the Raita Masala in an airtight container.