Homemade Pickled Jalapenos
A simple recipe to make pickled jalapenos at home, perfect for garlic bread, pizzas, and burgers. This easy preparation can last for years when stored properly.
Prep Time
10min
Cook Time
5min
Total Time
15min
Ingredients
20 Servings
(1 serving = 10g)
Main Ingredients
- 200gjalapeno peppers (100g each of red and green)
- 1cupboiled water (cooled down)
- 1/2cupwhite vinegar
- 1tbspsalt
Prep Time
10min
Cook Time
5min
Total Time
15min
How to make Homemade Pickled Jalapenos
Preparation
Wash and pat dry the jalapeno peppers.
Cut the jalapenos into rings.
Preserving
Make a preserve by mixing cooled boiled water, white vinegar, and salt.
Mix the jalapeno rings with the preserve.
Transfer the mixture into a glass jar.
Store the jar in your refrigerator.
Tips & Tricks
Ensure the jar is sealed tightly to maintain freshness.
Use a clean, sterilized jar to prevent contamination.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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