Make your own pure and preservative-free condensed milk with just two ingredients in around half an hour. Perfect for desserts like kulfis, ice cream, and milk badaam.
Prep Time
5min
Cook Time
40min
Total Time
45min
Ingredients
1 Servings
(1 serving = 250 mL)
- 1Lfull fat milk
- 1cupsugar
Prep Time
5min
Cook Time
40min
Total Time
45min
How to make Homemade Condensed Milk
Mix full fat milk and sugar together.
In a heavy-bottomed pan, bring the mixture to a boil on high flame.
Lower the flame and cook for 35-40 minutes, stirring in between.
Do not scrape the sides of the pan.
Cool it down and transfer to a glass jar.
Store in the refrigerator.
Tips & Tricks
Condensed milk stays good for 15 days when stored in the refrigerator.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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