A delicious homemade Indian-style burger with aloo tikki, perfect for a cheat day treat.
Ingredients
Tikki Ingredients
- 2boiled potatoes
- 1/2cupbreadcrumbs
- 1onion, finely chopped
- 2green chillies, finely chopped
- 1/4cupgreen coriander, chopped
- 1tspsalt
- 1tspred pepper powder
- 1/4cupsemolina
Dressing Ingredients
- 1/2cupvegetable mayonnaise
- 1/2cupshredded cabbage
- 1onion, sliced into rings
- 1tomato, sliced into rings
- 4lettuce leaves
- 1/4cuptomato ketchup
Other
- 1/2cupoil for frying
How to make Homemade Aloo Tikki Burger
Prepare the Tikki
Mash the boiled potatoes in a bowl.
Add breadcrumbs, chopped onion, green chillies, green coriander, salt, red pepper powder, and semolina to the mashed potatoes.
Mix well to form a dough-like consistency.
Shape the mixture into patties.
Cook the Tikki
Heat oil in a pan over medium heat.
Fry the patties until they are golden brown on both sides.
Remove from the pan and drain excess oil on paper towels.
Assemble the Burger
Spread vegetable mayonnaise on the bottom half of the burger bun.
Place a lettuce leaf on top of the mayonnaise.
Add a fried tikki on top of the lettuce.
Top with onion rings, tomato rings, and shredded cabbage.
Spread tomato ketchup on the top half of the burger bun and place it on top.
Tips & Tricks
For extra crispiness, coat the patties with semolina before frying.
Adjust the spice level by adding more or fewer green chillies.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000