Himachali Khatta Meetha Amla Achaar
A traditional Himachali sweet and sour gooseberry pickle that is easy to make and never spoils. Perfect for adding a tangy twist to your meals.
Ingredients
Main Ingredients
- 1kgSteamed Amla
- 50gRaw Turmeric
- 2inGinger
- 5Green chillies
- 1Lemon slice
- 100gJaggery
Whole Spices
- 1tspMustard seeds
- 2tbspFennel seeds
- 1tbspCumin seeds
- 1tspRed chilli powder
- 1 1/2tbspSalt
Oil
- 2cupMustard oil
How to make Himachali Khatta Meetha Amla Achaar
Preparation
Divide the steamed amla into two portions: 750 g and 250 g. Split the 250 g amla and remove the seeds.
Spice Grinding
Coarsely grind mustard seeds, fennel seeds, cumin seeds, and red chilli powder. Add green chillies, ginger, and turmeric, and crush them too. Add the 250 g amla and coarsely grind them as well.
Cooking
Heat mustard oil in a pan. Add the coarsely ground mixture along with 4 green chillies and lemon slice. Cook for 4-5 minutes.
Add salt and red chilli powder. Add crushed jaggery and cook for another 2 minutes.
Add the remaining 750 g amla and cook on low to medium heat for 5-7 minutes. Cool and store in an airtight glass container.
Tips & Tricks
Ensure the amla is properly steamed to maintain its texture in the pickle.
Store the pickle in a cool, dry place to enhance its shelf life.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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North Terrace, Adelaide SA 5000