Halwai Style Gobhi Aloo Fry (Non-Fried Version)
A lighter version of the traditional halwai-style gobhi aloo, this recipe is neither fried nor overloaded with spices, making it perfect for everyday meals.
Ingredients
- 3/4kgcauliflower, washed and cut into florets
- 3potatoes, washed, peeled, and cut into cubes
- 3tbspmustard oil
- 1tspcumin seeds
- 2onions, chopped
- 1tbspgreen chili and ginger, chopped
- 1tbspdesi ghee
- 2tspsalt
- 1/2tspdegi mirch
- 1tspturmeric
- 1tspred chili powder
- 1tspcoriander powder
- 2tomatoes, cubed
- 1pinchgaram masala
- 1spriggreen coriander, chopped
How to make Halwai Style Gobhi Aloo Fry (Non-Fried Version)
Heat mustard oil in a pan.
Shallow fry the cauliflower florets until golden and set aside.
Shallow fry the potato cubes until golden and set aside.
In the same oil, add cumin seeds and let them splutter.
Add chopped onions, green chili, and ginger. Sauté until onions are golden brown.
Add desi ghee and the spices: salt, degi mirch, turmeric, red chili powder, and coriander powder.
Cook the mixture for 5-7 minutes until golden brown.
Add cubed tomatoes and cook briefly, ensuring they do not overcook.
Add the shallow-fried cauliflower and potatoes to the pan.
Cover and cook for 5-10 minutes, stirring occasionally, until the vegetables are tender but not mushy.
Sprinkle with green coriander and garam masala before serving.
Tips & Tricks
Ensure the vegetables are not overcooked to maintain their texture.
Serve hot with paratha or puri for the best experience.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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North Terrace, Adelaide SA 5000