Gur Wali Chai (Jaggery Tea)
A traditional Punjabi tea made with jaggery, offering a unique and warming flavor perfect for wintertime.
Prep Time
5min
Cook Time
10min
Total Time
15min
Ingredients
2 Servings
(1 serving = 1 cup)
- 2cupwater
- 1piecejaggery
- 2tsptea leaves
- 1cupmilk
Prep Time
5min
Cook Time
10min
Total Time
15min
How to make Gur Wali Chai (Jaggery Tea)
Boil water in a pot.
Add tea leaves and let it simmer for a few minutes.
Add jaggery and stir until it dissolves completely.
Pour in the milk and bring the tea to a boil.
Strain the tea into cups and serve hot.
Tips & Tricks
To prevent the tea from curdling, ensure the milk is fresh and not too hot when added.
Adjust the amount of jaggery according to your taste preference.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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