Guilt-Free Diet Bhujia

Preparation

1. Roast almonds and peanuts on low to medium heat until golden brown.

2. Roast mixed seeds separately on low heat.

3. Add raisins and coconut to the roasted seeds and continue roasting on low heat.

4. Mix poha, murmure, foxnuts, and chana together.

5. Add the roasted dry fruits and seeds to the poha mixture.

6. Season with sendha namak and mix well.

7. Remove from heat and allow to cool completely.

8. Store in an airtight container.