A refreshing and cool mango drink that aids in digestion, perfect for summer.
Prep Time
10min
Cook Time
20min
Total Time
30min
Ingredients
6 Servings
(1 serving = 1 glass)
Main Ingredients
- 1kgraw mango
- 250gjaggery powder
- 150gsugar
- 1tspsalt
- 1tspblack salt
- 1tspblack pepper powder
- 1/2tspred chilli powder
- 1tsproasted cumin seeds powder
- mint leaves
- 1cupice cubes
- 2cupchilled water
Prep Time
10min
Cook Time
20min
Total Time
30min
How to make Gudumba - A Punjabi's Mango Love
Preparation
Soak raw mangoes in water for 2 hours.
Pressure cook the mangoes with 1 litre of water for 4 whistles.
Let the mangoes cool, then remove their skin.
Mash the mango pulp.
Mixing
Add ice cubes, chilled water, spices, jaggery, and sugar to the mashed mango pulp.
Add mint leaves and mix well.
Serve chilled.
Tips & Tricks
Adjust the amount of sugar and jaggery according to your taste preference.
For an extra refreshing taste, add more mint leaves.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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