A traditional Punjabi sweet dish made with jaggery, semolina, and ghee, often prepared during festivals like Lohri and Makar Sankranti.
Ingredients
Main Ingredients
- 1 1/2cupjaggery (crushed)
- 3cupswater
- 1/2cupdesi ghee
- 1cupsuji (semolina)
- 1tspcardamom powder
- 1tbspcoconut juliennes
- 2tbspmixed dry fruits (chopped)
How to make Gudd da Kadah (Jaggery Halwa)
Preparation
In a pan, heat the desi ghee.
Add suji and roast until it turns golden brown and emits a nutty aroma.
Cooking
In a separate pot, dissolve the jaggery in water and bring it to a boil.
Once the jaggery syrup is ready, gradually add it to the roasted suji, stirring continuously to avoid lumps.
Add cardamom powder and mix well.
Cook until the mixture thickens and leaves the sides of the pan.
Garnish with coconut juliennes and chopped mixed dry fruits before serving.
Tips & Tricks
Ensure to stir continuously while adding the jaggery syrup to avoid lumps.
Roast the suji on low flame to prevent burning and to achieve a rich flavor.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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