Gobhi Aalu Paratha

Name: Gobhi Aalu Paratha
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup Gobhi Aalu ki sabzi; 1 tbsp Onion, chopped; 2 Green chilli, chopped; 1 tbsp Coriander leaves, chopped; Salt, to taste; Red chilli powder, to taste; 0.5 tsp Garam masala; 1 tsp Anardana powder; 1 tbsp Desi ghee; 80 g Whole wheat flour dough

Preeti Kalia (@hobbi_espassion)

Indian Breakfast Brunch Vegetarian

A delicious and flavorful paratha stuffed with Gobhi Aalu ki sabzi, perfect for breakfast or brunch.

Prep Time

10min

Cook Time

15min

Total Time

25min

Ingredients

2 Servings

(1 serving = 1 paratha)

For the stuffing

1cup
Gobhi Aalu ki sabzi
1tbsp
Onion, chopped
2
Green chilli, chopped
1tbsp
Coriander leaves, chopped
Salt, to taste
Red chilli powder, to taste
1/2tsp
Garam masala
1tsp
Anardana powder

For the paratha

1tbsp
Desi ghee
80g
Whole wheat flour dough

How to make Gobhi Aalu Paratha

Prepare the stuffing

In a bowl, mix Gobhi Aalu ki sabzi, chopped onion, green chilli, coriander leaves, salt, red chilli powder, garam masala, and anardana powder.

Prepare the paratha

Divide the whole wheat flour dough into equal portions and roll each portion into a small circle.
Place a portion of the stuffing in the center of the dough circle.
Bring the edges of the dough together to enclose the stuffing and roll it out gently into a paratha.
Heat a tawa and cook the paratha on both sides, applying desi ghee until golden brown.