Gobhi Aaloo ki Traditional Punjabi Recipe
A traditional Punjabi recipe for Gobhi Aaloo, made without onion, garlic, or tomato, focusing on minimal spices to enhance the natural flavors of the vegetables.
Ingredients
- 1/4cupMustard oil
- 1tspCumin seeds
- 1kgCauliflower, washed and cut into florets
- 2cupPotato, washed and cut into cubes
- 1 1/2tspSalt
- 1 1/2tspTurmeric
- 1tspRed chilli powder
- 1tspGaram masala
- 2tbspGinger, grated or chopped
- 2Green chilli, chopped
- 1bundleFresh coriander leaves
How to make Gobhi Aaloo ki Traditional Punjabi Recipe
Heat mustard oil in a pan and add cumin seeds.
Add ginger and green chillies, and sauté for a minute.
Add potatoes and cook for 2 minutes.
Add salt, turmeric, and red chilli powder. Cook for another minute.
Add cauliflower florets and mix well.
Cover and cook on high flame for 2 minutes.
Uncover, stir, lower the flame to low heat, and cook until the vegetables are tender but not mushy, stirring occasionally.
Uncover and cook for an additional minute.
Add garam masala and fresh coriander leaves. Mix well.
Serve hot with paratha or roti.
Tips & Tricks
Use fresh potatoes with skin for added texture.
Stir occasionally to prevent the vegetables from sticking to the pan.
Adjust the spice levels according to your taste.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000