Gluten & Fat-Free Low-Calorie Bhujia

Preparation

1. Heat desi ghee in a large pan over medium heat.

2. Add curry leaves and sauté until they become crisp.

3. Add cashew nuts, almonds, and raw peanuts. Roast until they are golden brown.

4. Add murmura and roasted chana to the pan. Mix well.

5. Sprinkle rock salt, chat masala, turmeric powder, degi mirch, black pepper powder, and crushed fennel seeds over the mixture. Stir to combine.

6. Add raisins and cranberries. Mix everything thoroughly.

7. Continue to roast the mixture for a few more minutes until everything is well combined and heated through.

8. Remove from heat and let it cool before serving.