A refreshing and creamy fruit custard perfect for celebrations like Akshaya Tritiya and Eid.
Prep Time
10min
Cook Time
15min
Total Time
25min
Ingredients
4 Servings
(1 serving = 1 cup)
Custard Base
- 4tbspcustard powder
- 500mLmilk
Fruits
- 1cupmixed fruits
Prep Time
10min
Cook Time
15min
Total Time
25min
How to make Fruit Custard
Prepare Custard Base
Add custard powder to milk and stir well to dissolve.
Heat the mixture on low to medium flame, stirring continuously to avoid lumps.
Combine and Chill
Once the custard thickens, remove from heat and let it cool.
Add mixed fruits to the cooled custard and mix well.
Refrigerate for at least 1 hour before serving.
Tips & Tricks
Add 4 tablespoons of custard powder to 500-600 ml milk for perfect consistency.
Keep stirring to avoid lumps.
Keep the flame low to medium after adding the custard powder.
After adding fruits, refrigerate it for at least 1 hour.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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