A delightful homemade fruit cream dessert made with fresh dairy cream and a variety of fruits.
Prep Time
10min
Cook Time
0min
Total Time
10min
Ingredients
6 Servings
(1 serving = 1 cup)
- 2cupsfresh dairy cream
- 4cupsfruits (mango, apple, grapes, banana, strawberry, pear)
- 2tbspcashew, chopped
- 1tbspraisins
- 1tbsplemon juice
- 1/4cupchilled milk
- 3/4cupsugar powder
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Fruit Cream
Refrigerate the fresh dairy cream in the chiller zone for 30 minutes.
Mix the cream, chilled milk, and sugar powder until well combined.
Add lemon juice to the fruits to prevent oxidation.
Mix the fruits and dry fruits into the cream mixture.
Mix well and cover with cling film or a plate.
Refrigerate for 2 hours before serving.
Tips & Tricks
Use chilled cream for the best results.
Lemon juice helps prevent the fruits from turning black.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000