Fresh Strawberry and Rhubarb Jam
A delicious and fresh homemade jam made from strawberries and rhubarb, perfect for enjoying on toast or as a sweet treat. Substitute rhubarb with Granny Smith apples or blueberries if unavailable.
Ingredients
Main Ingredients
- 400gstrawberries
- 4cupsrhubarb or Granny Smith apples or blueberries
- 1tbsplemon juice
- 2cupsugar
How to make Fresh Strawberry and Rhubarb Jam
Preparation
Wash, dry, and chop the strawberries.
Chop the rhubarb, Granny Smith apples, or blueberries.
Cooking
Mix the strawberries, rhubarb, and sugar in a pot.
Cook on medium heat, stirring occasionally.
Remove any foam that forms on the surface.
Add the lemon juice and continue cooking.
Cook for 20-25 minutes until the jam reaches the desired consistency.
Test the jam by adding a few drops to a bowl of water. If it doesn't dissolve, the jam is ready.
Alternatively, bring the jam to a one-string consistency.
Storage
Remove from heat and let the jam cool completely.
Transfer to sterilized jars.
Store in the refrigerator.
Tips & Tricks
Ensure the jars are completely sterilized to prevent spoilage.
Use a spoon to remove foam for a clearer jam.
Experiment with different fruit combinations for unique flavors.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000