A refreshing and easy raita recipe that pairs well with Indian cuisine.
Prep Time
10min
Cook Time
0min
Total Time
10min
Ingredients
4 Servings
(1 serving = 1 cup)
- 500gcurd
- 2piecepotato
- salt to taste
- 1/2tspred chilli powder
- 1tspblack pepper powder
- 1tsproasted cumin seeds powder
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Falahari Aloo Raita
Whisk the curd until smooth.
Boil the potatoes and cut them into small pieces.
Add the boiled potato pieces to the whisked curd.
Season with salt, red chilli powder, black pepper powder, and roasted cumin seeds powder.
Mix everything well.
Tips & Tricks
Serve chilled for a refreshing taste.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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