A classic Punjabi dish, Dilli Wale Bhature are deep-fried bread typically served with Chole Aloo. This recipe provides a step-by-step guide to making soft and fluffy Bhature.
Ingredients
Bhature Ingredients
- 1/2cupSuji
- 1cupCurd
- 1/2tspBaking soda
- 1/2tspSugar
- 1tspSalt
- 500gMaida
- 3/4cupWater
- 1tbspOil
How to make Dilli Wale Bhature
Prepare the Dough
Mix Suji and curd together and keep aside for 5 minutes.
Add baking soda, sugar, salt, and maida to the mixture.
Gradually add water and knead well for 8 minutes.
Add oil and knead again for a minute.
Gather the dough, cover with a damp cloth, and let it ferment for a minimum of 1 hour or up to 4 hours if time permits.
Shape and Fry
Make balls from the dough.
Roll the balls into desired shapes.
Deep fry in hot oil until golden brown.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve fluffy Bhature.
Fermenting the dough longer will result in softer Bhature.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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