A foolproof recipe to make balloon-shaped Bhaturas that are super crisp on the outside and soft on the inside. Perfect for enjoying with chole or as a standalone snack.
Ingredients
For Bhaturas
- 1/2cupSuji
- 1cupCurd
- 1/2tspBaking soda
- 1/2tspSugar
- 1tspSalt
- 500gMaida
- 3/4cupWater
- 1tbspOil
How to make Dilli Wale Bhature
Prepare the Dough
Mix Suji and curd together and keep aside for 5 minutes.
In a large bowl, combine baking soda, sugar, salt, and maida.
Add the Suji-curd mixture and water to the dry ingredients and knead well for 8 minutes.
Add oil and knead again for a minute.
Gather the dough, cover with a damp cloth, and let it ferment for a minimum of 1 hour or up to 4 hours.
Shape and Fry Bhaturas
Divide the dough into equal portions and shape into balls.
Roll each ball into the desired shape.
Deep fry in hot oil until golden and puffed.
Tips & Tricks
Ensure the oil is hot enough before frying to achieve the perfect puff.
Do not overcrowd the frying pan to allow the Bhaturas to puff properly.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000