Dhaniya Panjiri Ka Bhog Prasad

Name: Dhaniya Panjiri Ka Bhog Prasad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 1 tbsp desi ghee; 1 cup dry fruits (almonds, cashew, pistachio); 1 cup fox nuts (approx 50 pieces); 4 tbsp coriander powder; 8 tbsp sugar powder

Preeti Kalia (@hobbi_espassion)

Indian Dessert Prasad Vegetarian Gluten-Free Nut-Free

A traditional Indian sweet dish made for Janmashtami, known as Dhaniya Panjiri, which is offered as prasad.

Prep Time

10min

Cook Time

10min

Total Time

20min

Ingredients

4 Servings

(1 serving = a small bowl)

Main Ingredients

1tbsp
desi ghee
1cup
dry fruits (almonds, cashew, pistachio)
1cup
fox nuts (approx 50 pieces)
4tbsp
coriander powder
8tbsp
sugar powder

How to make Dhaniya Panjiri Ka Bhog Prasad

Prepare panjiri

Heat ghee in a pan. Add dry fruits and fry until golden. Keep aside and divide into two parts. Coarsely grind one part.
In the same ghee, fry the fox nuts and coarsely grind them.
Heat 1 spoon of ghee in a pan. Add coriander powder and cook on low heat for 2 to 3 minutes.
Switch off the flame and add dry fruits, fox nuts, and sugar powder. Mix well.