Dhaniya Panjiri Ka Bhog Prasad
A traditional Indian sweet dish made for Janmashtami, known as Dhaniya Panjiri, which is offered as prasad.
Ingredients
Main Ingredients
- 1tbspdesi ghee
- 1cupdry fruits (almonds, cashew, pistachio)
- 1cupfox nuts (approx 50 pieces)
- 4tbspcoriander powder
- 8tbspsugar powder
How to make Dhaniya Panjiri Ka Bhog Prasad
Prepare panjiri
Heat ghee in a pan. Add dry fruits and fry until golden. Keep aside and divide into two parts. Coarsely grind one part.
In the same ghee, fry the fox nuts and coarsely grind them.
Heat 1 spoon of ghee in a pan. Add coriander powder and cook on low heat for 2 to 3 minutes.
Switch off the flame and add dry fruits, fox nuts, and sugar powder. Mix well.
Tips & Tricks
Ensure the dry fruits are not over-fried to maintain their crunch.
Adjust the sugar according to taste.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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