Dhandhal ki Achari Sabzi

Peel, wash, and dice the cauliflower stems.

Heat mustard oil in a pan.

Add jeera, chopped onion, and crushed ginger to the oil.

Add haldi powder, salt, and red chilli powder. Stir well.

Add the diced cauliflower stems and potatoes.

Cover and cook until half done.

Add Aam ke achaar ka masala or Aamchur powder as a substitute.

Cook until the vegetables are tender.

Serve hot with Parantha.