Dhabha Style Bhindi Do Pyaaza

Name: Dhabha Style Bhindi Do Pyaaza
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 7
Cuisine: North Indian
Ingredients: 750 g bhindi (okra/lady finger); 5 tbsp mustard oil; 4 sliced onion; 1 cup chopped onion; 1 tbsp minced garlic; 1 tbsp chopped green/red chili; 2 tbsp fresh tomato puree; 1 tbsp fresh cream; 1 raw mango cut lengthwise or 1 spoon aamchur powder; 1.5 tsp salt; 1 tsp degi mirch; 1 tsp red chili powder; 0.5 tsp coriander powder; 1 tsp garam masala; 0.5 tsp kitchen king masala

Preeti Kalia (@hobbi_espassion)

North Indian Lunch Dinner Main Course Vegetarian Gluten-Free

A delicious and flavorful North Indian dish made with okra and onions, cooked in a variety of spices for a traditional dhaba-style experience.

Prep Time

20min

Cook Time

30min

Total Time

50min

Ingredients

7 Servings

(1 serving = portion)

Main Ingredients

750g
bhindi (okra/lady finger)
5tbsp
mustard oil
4
sliced onion
1cup
chopped onion
1tbsp
minced garlic
1tbsp
chopped green/red chili
2tbsp
fresh tomato puree
1tbsp
fresh cream
1
raw mango cut lengthwise or 1 spoon aamchur powder

Spices

1 1/2tsp
salt
1tsp
degi mirch
1tsp
red chili powder
1/2tsp
coriander powder
1tsp
garam masala
1/2tsp
kitchen king masala

How to make Dhabha Style Bhindi Do Pyaaza

Preparation

Wash and dry the bhindi, then cut them into halves.

Cooking

Heat 3 tbsp mustard oil in a pan.
Saute okra and set aside
Add 1 tbsp of mustard oil and saute sliced onions till translucent and set aside.
Add chopped onions and minced garlic, and sauté for a few minutes in the same remaining oil.
Add chopped green/red chili and fresh tomato puree, and cook until the oil separates.
Add raw mango slices or aamchur powder, and mix.
Add salt, degi mirch, red chili powder, coriander powder, garam masala, and kitchen king masala. Mix well.
Add the bhindi and onion, and cook until the spices are well incorporated.
Finish with fresh cream and mix well before serving.