A delicious and spicy Desi-style chowmein with a mix of vegetables and sauces.
Ingredients
Main Ingredients
- 200gboiled chowmein noodles
- 1pieceonion
- 1tbspginger garlic paste
- 1piececapsicum
- 1piececarrot
- 100gcabbage
- 1tspsoya sauce
- 1tspred chilli sauce
- 1tspgreen chilli sauce
- 2tbsptomato ketchup
- 5drops vinegar
- 1dashsalt
- 1dashblack pepper powder
- 2tbspoil
How to make Desi Style Chowmein
Preparation
Chop the onion, capsicum, carrot, and cabbage into thin slices.
Cooking
Heat oil in a pan over medium heat.
Add the ginger garlic paste and sauté until fragrant.
Add the chopped onion and cook until translucent.
Add the capsicum, carrot, and cabbage, and stir-fry for a few minutes.
Mix in the soya sauce, red chilli sauce, green chilli sauce, tomato ketchup, and vinegar.
Add the boiled chowmein noodles to the pan.
Season with salt and black pepper powder to taste.
Stir well and cook for a few more minutes until everything is well combined.
Tips & Tricks
For extra flavor, add a dash of sesame oil before serving.
Adjust the amount of sauces according to your taste preference.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide SA 5000