Make mouthwatering chole matar at home, just like the street style with this foolproof recipe. This yummy recipe will not only satisfy your cravings but also bring you loads of appreciation!
Ingredients
Matar Preparation
- 2cupswhite peas
- 1 1/2tspsalt
- 6clovecloves
- 1Lwater
Green Chutney
- 1cupmint leaves
- 1cupcoriander leaves with stem
- 5piecegreen chilli
- 1inginger
- 4pieceice cubes
- 1 1/2tspsalt
Spice Mix
- 1tbspblack salt
- 1tspblack pepper powder
- 3/4tbspcoriander powder
- 3/4tbspcumin seeds powder
- 1tbspKashmiri lal mirch powder
- 1tbspchat masala
Tamarind Chutney
- 1/2cuptamarind
- 1cupwater
Final Assembly
- 1piecelarge onion
- 2piecetomato
- 1tbspcoriander leaves
- 2tbspspice mix
- 3tbspgreen chutney
- 2 1/2tbsptamarind chutney
- 1tbsplemon juice
How to make Delhi Street Style Matar Kulcha
Matar Preparation
Wash and soak the white peas overnight.
Strain the matar in the morning, add salt, cloves, and water.
Pressure cook until 6 to 7 whistles.
Green Chutney
Grind mint leaves, coriander leaves with stem, green chilli, ginger, and ice cubes in a mixer.
Add salt and keep aside.
Spice Mix
Mix black salt, black pepper powder, coriander powder, cumin seeds powder, Kashmiri lal mirch powder, and chat masala.
Blend in a mixer and keep aside.
Tamarind Chutney
Soak tamarind in water, mix well, and remove the seeds.
Keep aside.
Final Assembly
Check if the matar is soft enough to be crushed between fingers.
Transfer to a bowl and add chopped onion, tomato, coriander leaves, spice mix, green chutney, and tamarind chutney.
Add lemon juice, mix well, and mash some matar while doing this.
Serving
Add ginger juliennes, chopped tomatoes, onion, and coriander.
Serve with hot kulchas.
Tips & Tricks
Adjust the chutney ratio as per your choice.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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