A creamy and delicious dahi tadka, perfect for reliving childhood memories. This dish combines the tanginess of hung curd with aromatic spices.
Ingredients
- 1cuphung curd
- 1tbspmustard oil
- 1pieceonion, diced
- 2tbspgarlic greens
- 2piecegreen chilli
- 1tspsalt
- 1tspturmeric powder
- 1tspdegi mirch
- 1tspcumin seeds
How to make Creamy Dahi Tadka
Heat mustard oil in a pan and add cumin seeds and diced onion.
Cook for a minute, then add garlic greens and green chilli.
Cook on low heat for 2 minutes, then add salt, turmeric powder, and degi mirch. Cook for a few seconds.
Switch off the flame and add hung curd. Mix well.
Top with green coriander and enjoy.
Tips & Tricks
Ensure the hung curd is thick for a creamier texture.
Adjust the amount of green chilli according to your spice preference.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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