Creamy Dahi Tadka

Name: Creamy Dahi Tadka
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup hung curd; 1 tbsp mustard oil; 1 piece onion, diced; 2 tbsp garlic greens; 2 piece green chilli; 1 tsp salt; 1 tsp turmeric powder; 1 tsp degi mirch; 1 tsp cumin seeds

Preeti Kalia (@hobbi_espassion)

Indian Lunch Side Vegetarian Gluten-Free

A creamy and delicious dahi tadka, perfect for reliving childhood memories. This dish combines the tanginess of hung curd with aromatic spices.

Prep Time

10min

Cook Time

5min

Total Time

15min

Ingredients

4 Servings

(1 serving = 1/4 cup)

1cup
hung curd
1tbsp
mustard oil
1piece
onion, diced
2tbsp
garlic greens
2piece
green chilli
1tsp
salt
1tsp
turmeric powder
1tsp
degi mirch
1tsp
cumin seeds

How to make Creamy Dahi Tadka

Heat mustard oil in a pan and add cumin seeds and diced onion.
Cook for a minute, then add garlic greens and green chilli.
Cook on low heat for 2 minutes, then add salt, turmeric powder, and degi mirch. Cook for a few seconds.
Switch off the flame and add hung curd. Mix well.
Top with green coriander and enjoy.