Coriander Peanut Chutney

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Preeti Kalia (@hobbi_espassion)

A flavorful and easy-to-make chutney using fresh coriander leaves, peanuts, and spices, perfect as a condiment or side dish.

Prep Time
10min
Cook Time
0min
Total Time
10min
Coriander Peanut Chutney recipe

Ingredients

4 Servings
(1 serving = 1/4 cup)
  • 1bundle
    coriander leaves
  • 1in
    ginger
  • 4
    green chilli
  • 1tbsp
    roasted peanuts
  • 1tsp
    cumin seeds
  • 1tsp
    sendha namak (rock salt)
  • 1tbsp
    lemon juice
  • water as needed

How to make Coriander Peanut Chutney

  1. Combine coriander leaves, ginger, green chillies, roasted peanuts, cumin seeds, sendha namak, and lemon juice in a mixer grinder.

  2. Add water as needed to achieve the desired consistency.

  3. Grind the mixture coarsely.

Tips & Tricks

  1. Adjust the number of green chillies according to your spice preference.

  2. Use fresh coriander leaves for the best flavor.

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Preeti Kalia

(@hobbi_espassion)

Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar

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