Coriander Peanut Chutney
A flavorful and easy-to-make chutney using fresh coriander leaves, peanuts, and spices, perfect as a condiment or side dish.
Prep Time
10min
Cook Time
0min
Total Time
10min
Ingredients
4 Servings
(1 serving = 1/4 cup)
- 1bundlecoriander leaves
- 1inginger
- 4green chilli
- 1tbsproasted peanuts
- 1tspcumin seeds
- 1tspsendha namak (rock salt)
- 1tbsplemon juice
- water as needed
Prep Time
10min
Cook Time
0min
Total Time
10min
How to make Coriander Peanut Chutney
Combine coriander leaves, ginger, green chillies, roasted peanuts, cumin seeds, sendha namak, and lemon juice in a mixer grinder.
Add water as needed to achieve the desired consistency.
Grind the mixture coarsely.
Tips & Tricks
Adjust the number of green chillies according to your spice preference.
Use fresh coriander leaves for the best flavor.
Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar
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