Cooked Mango Juice

Name: Cooked Mango Juice
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup raw mango; 3 cups ripe mango; 4 cups water; 3 tbsp sugar; 1 pinch salt; 5 sprigs mint leaves

Preeti Kalia (@hobbi_espassion)

Indian Beverage Vegan Dairy-Free Gluten-Free Nut-Free

A refreshing and healthy version of mango juice inspired by Chef Kunal, served chilled with black salt and mint leaves.

Prep Time

10min

Cook Time

5min

Total Time

15min

Ingredients

4 Servings

(1 serving = 1 cup)

1cup
raw mango
3cups
ripe mango
4cups
water
3tbsp
sugar
1pinch
salt
5sprigs
mint leaves

How to make Cooked Mango Juice

Boil the raw and ripe mangoes with water and sugar until they are soft, about 5 minutes.
Blend the mixture with a hand blender until smooth.
Cool the juice and add lots of ice cubes.
Add salt and mint leaves, then serve chilled.