A refreshing and healthy version of mango juice inspired by Chef Kunal, served chilled with black salt and mint leaves.
Prep Time
10min
Cook Time
5min
Total Time
15min

Ingredients
4 Servings
(1 serving = 1 cup)
- 1cupraw mango
- 3cupsripe mango
- 4cupswater
- 3tbspsugar
- 1pinchsalt
- 5sprigsmint leaves
Prep Time
10min
Cook Time
5min
Total Time
15min
How to make Cooked Mango Juice
Boil the raw and ripe mangoes with water and sugar until they are soft, about 5 minutes.
Blend the mixture with a hand blender until smooth.
Cool the juice and add lots of ice cubes.
Add salt and mint leaves, then serve chilled.
Tips & Tricks
You can refrigerate the juice for up to a week.
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Preeti Kalia
(@hobbi_espassion)
Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar Authentic Punjabi Recipes Easy cooking videos Collabs- preetikalia179@gmail.com Jalandhar...
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North Terrace, Adelaide, South Australia, 5000
Australia